Dublin Restauranteur Greg Browne reveals the success which SteakStones have bought his business even in tough economic times and how since launching the products in his first venue Brasserie 15, SteakStones products have been incorporated into his other venues, leading to continued success and demand from his very happy customers.
STEAKSTONES AT THE RESTAURANT SHOW
The new and updated SteakStones range was demod at the 2013 Restaurant Show in London with hundreds of industry professionals sampling the delights of Aubrey Allen Steak cooked on the SteakStones ...
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THE GRUMPY MOLE – A SIZZLING SUCCESS STORY
Way back in 2006 one of our very first commercial venues in the UK was The Grumpy Mole Pub & Restaurant, a new venture for owner Simon Nicholson and one for which he trusted SteakStones to deli...
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